Taste Characteristics
It is distinguished by its low salinity and acidity, offering a refreshing and invigorating taste.
Chemical Composition of the Water
HCO3 2200-3500
SO4 20-60
Ca+ 180-480
Mg+ 130-270
Na+ 350-600
Ka+ 1- 2.5
Mineralization 3.0-5.0
Health Benefits of the Water
Tsagveri water is a naturally carbonated mineral water of the hydrocarbonate type, containing magnesium, calcium, and sodium.
It is recommended for supporting the gastrointestinal system.
Extraction Area
Tsagveri mineral waters are located in the townlet of Tsagveri, Borjomi Municipality, in the gorge of a left tributary of the Gujaretistskali River.
The area features six boreholes and a natural mineral water deposit.
The oldest borehole was drilled in 1934, and the deepest reaches a depth of 1,182 meters.
Water properties
The natural healing factors of Tsagveri water are the transitional climate between lowland and high mountain climates and the nature rich in various minerals